Daiquiri Punch
46-oz. chilled unsweeted pineapple juice 2 1/2 cups light rum six 1/2-oz. envelopes powdered daiquiri mix 32-oz. chilled lemon-lime soda lime slices In punch bowl, combine juice, rum & drink mix; stir till dissolved. Pour in soda down side of bowl; mix gently. Float lime slices in pinch. Yield: 18 5-oz. servings
Ed's Raspberry-Mint Fizz
* 6-oz pkg. raspberry gelatin * 2 cups fresh mint leaves * 12-oz. frozen lemonade (or limeade) concentrate * 46-oz. chilled pineapple juice Dissolve gelatin in 2 cups boiling water; add mint and let steep 5 minutes. Add 2 cups cold water, juice concentrate and pineapple juice. Chill together for several hours. Strain to remove leaves. At serving time gently stir in: * 4 liters ginger-ale * 12 oz. frozen raspberries Optional: If desired, float scoops of * raspberry sherbet in the punch. Yield: enough for a crowd!
New Year's Chardonnay Punch
CHILL THOROUGHLY and combine when ready to serve: 3 liters chardonnay 1.5 cups triple sec 1/4 c. or so grenadine 2 liters lemon-lime soda Garnish with frozen orange, lime & lemon slices, and frozen grapes. Yield: enough for a crowd!
No comments:
Post a Comment